Nutrient Comparison: Canned Carrots with Salt VS Baking Chocolate Mexican Squares per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Baking Chocolate Mexican Squares to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Baking Chocolate Mexican Squares:
- 1 pound of Canned Carrots with Salt has more Vitamin A, 3.3 times more Vitamin B6, 1.8 times more Vitamin B9, 27 times more Vitamin C, 2.1 times more Vitamin E and 4.5 times more Vitamin K than Baking Chocolate Mexican Squares.
- While 1 lb of Baking chocolate, mexican, squares contains 3.2 times more Vitamin B1, 3.5 times more Vitamin B2, 3.3 times more Vitamin B3 and 1.3 times more Vitamin B5 than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 pound of Baking Chocolate Mexican Squares have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C and Vitamin K
- Both Drained Canned Carrots with Salt as well as Baking chocolate, mexican, squares have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Baking Chocolate Mexican Squares:
- 1 pound of Canned Carrots with Salt has 80.7 times more Sodium and 58.5 times more Water than Baking Chocolate Mexican Squares.
- While 1 lb of Baking chocolate, mexican, squares contains 1.4 times more Calcium, 6.4 times more Copper, 3.4 times more Iron, 11.9 times more Magnesium, 5.9 times more Phosphorus, 2.2 times more Potassium, 4.5 times more Selenium and 4.8 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Baking Chocolate Mexican Squares contain similar levels of Manganese per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Baking chocolate, mexican, squares contains 17 times more Energy, 82.1 times more Fat, 239.1 times more Saturated Fat, 6.5 times more Omega 3, 11.9 times more Omega 6, 14 times more Carbohydrate, 28 times more Sugars, 2.7 times more Fiber and 5.7 times more Protein than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein