Nutrient Comparison: Canned Carrots with Salt VS Boiled Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Boiled Red Kidney Beans:
- 1 pound of Canned Carrots with Salt has more Vitamin A, 2.3 times more Vitamin C and 24.7 times more Vitamin E than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 8.9 times more Vitamin B1, 1.9 times more Vitamin B2, 1.6 times more Vitamin B5 and 14.4 times more Vitamin B9 than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Boiled Red Kidney Beans provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin K per one pound.
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 pound of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Drained Canned Carrots with Salt as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Boiled Red Kidney Beans:
- 1 pound of Canned Carrots with Salt has 121 times more Sodium and 1.4 times more Water than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 2.3 times more Copper, 4.6 times more Iron, 5.6 times more Magnesium, 5.9 times more Phosphorus, 2.3 times more Potassium, 3 times more Selenium and 4.1 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Boiled Red Kidney Beans contain similar levels of Calcium and Manganese per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Salt has 7.8 times more Sugars than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 5.1 times more Energy, 15.3 times more Omega 3, 4.1 times more Carbohydrate, 4.9 times more Fiber and 13.5 times more Protein than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Drained Canned Carrots with Salt as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.