Nutrient Comparison: Canned Carrots with Salt VS Well Tap Water per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Well Tap Water to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Well Tap Water:
- Both Drained Canned Carrots with Salt and Well Tap Water have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Canned Carrots with Salt vs Well Tap Water:
- 1 pound of Canned Carrots with Salt has 8.3 times more Calcium, 6.5 times more Copper, more Iron, more Manganese, more Phosphorus, more Potassium, 48.4 times more Sodium and 26 times more Zinc than Well Tap Water.
- Both Canned Carrots with Salt and Well Tap Water contain similar levels of Water per one pound.
- 1 pound of Well Tap Water lack sufficient amounts of Calcium, Copper, Iron, Manganese, Phosphorus, Potassium and Zinc
- Both Drained Canned Carrots with Salt as well as Well Tap Water lack sufficient amounts of Magnesium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Salt has more Carbohydrate and more Fiber than Well Tap Water.
- 1 pound of Well Tap Water provide inadequate amounts of Carbohydrate and Fiber
- Both Drained Canned Carrots with Salt as well as Well Tap Water provide inadequate amounts of Energy and Protein in one pound.