Nutrient Comparison: Canned Carrots with Salt VS Pie, mince, prepared from recipe per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Pie, mince, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Pie, mince, prepared from recipe:
- 1 pound of Canned Carrots with Salt has 558 times more Vitamin A, 1.4 times more Vitamin B5, 1.7 times more Vitamin B6, 4.9 times more Vitamin E and 1.8 times more Vitamin K than Pie, mince, prepared from recipe.
- While 1 lb of Pie, mince, prepared from recipe contains 8.3 times more Vitamin B1, 3.5 times more Vitamin B2, 2.2 times more Vitamin B3, 2.6 times more Vitamin B9 and 2.2 times more Vitamin C than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 pound of Pie, mince, prepared from recipe have insufficient amounts of Vitamin A and Vitamin E
- Both Drained Canned Carrots with Salt as well as Pie, mince, prepared from recipe have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Pie, mince, prepared from recipe:
- 1 pound of Canned Carrots with Salt has 1.7 times more Manganese and 2.5 times more Water than Pie, mince, prepared from recipe.
- While 1 lb of Pie, mince, prepared from recipe contains 2.3 times more Iron, 1.8 times more Magnesium, 1.8 times more Phosphorus and 16.5 times more Selenium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Pie, mince, prepared from recipe contain similar levels of Calcium, Copper, Potassium and Sodium per one pound.
- 1 pound of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Pie, mince, prepared from recipe contains 11.6 times more Energy, 56.8 times more Fat, 74.5 times more Saturated Fat, 16.4 times more Omega 3, 33.7 times more Omega 6, 8.7 times more Carbohydrate, 11.4 times more Sugars, 1.7 times more Fiber and 4.1 times more Protein than Drained Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein