Nutrient Comparison: Canned Carrots with Salt VS Syrups, sugar free per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Salt versus 1 lb of Syrups, sugar free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Salt vs Syrups, sugar free:
- 1 pound of Canned Carrots with Salt has more Vitamin A, more Vitamin B2, more Vitamin B3, 67.5 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, sugar free.
- 1 pound of Syrups, sugar free have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Drained Canned Carrots with Salt as well as Syrups, sugar free have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Salt vs Syrups, sugar free:
- 1 pound of Canned Carrots with Salt has more Calcium, more Copper, more Iron, more Manganese, more Phosphorus, more Potassium and more Zinc than Syrups, sugar free.
- Both Canned Carrots with Salt and Syrups, sugar free contain similar levels of Sodium and Water per one pound.
- 1 pound of Syrups, sugar free lack sufficient amounts of Calcium, Copper, Iron, Manganese, Phosphorus, Potassium and Zinc
- Both Drained Canned Carrots with Salt as well as Syrups, sugar free lack sufficient amounts of Magnesium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Salt has 248 times more Sugars and 2.1 times more Fiber than Syrups, sugar free.
- While 1 lb of Syrups, sugar free contains 2.2 times more Carbohydrate than Drained Canned Carrots with Salt.
- 1 pound of Syrups, sugar free provide inadequate amounts of Fiber
- Both Drained Canned Carrots with Salt as well as Syrups, sugar free provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.