Nutrient Comparison: Canned Carrots with Liquids and Salt VS Stewed Dried Figs per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Liquids and Salt versus 1 lb of Stewed Dried Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Liquids and Salt vs Stewed Dried Figs:
- 1 pound of Canned Carrots with Liquids and Salt has more Vitamin A, 8 times more Vitamin B9, 4.9 times more Vitamin E and 1.5 times more Vitamin K than Stewed Dried Figs.
- While 1 lb of Stewed Dried Figs contains 4.1 times more Vitamin B2, 1.5 times more Vitamin B3 and 2.2 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Stewed Dried Figs provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Stewed Dried Figs have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin E
- Both Canned Carrots Solids and Liquids with Salt as well as Stewed Dried Figs have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Carrots with Liquids and Salt vs Stewed Dried Figs:
- 1 pound of Canned Carrots with Liquids and Salt has 2 times more Manganese, 60 times more Sodium, 1.2 times more Zinc and 1.3 times more Water than Stewed Dried Figs.
- While 1 lb of Stewed Dried Figs contains 2.3 times more Calcium, 1.7 times more Iron, 3.2 times more Magnesium, 1.5 times more Phosphorus and 1.7 times more Potassium than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Stewed Dried Figs contain similar levels of Copper per one pound.
- Both Canned Carrots Solids and Liquids with Salt as well as Stewed Dried Figs lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Stewed Dried Figs contains 4.7 times more Energy, 5.1 times more Carbohydrate, 9.5 times more Sugars, 2.3 times more Fiber and 2.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Stewed Dried Figs provide inadequate amounts of Omega 3 and Omega 6 in one pound.