Nutrient Comparison: Canned Carrots with Liquids and Salt VS ENOVA Oil per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Liquids and Salt versus 1 lb of ENOVA Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Liquids and Salt vs ENOVA Oil:
- 1 lb of 80% Diglycerides ENOVA Cooking and Salad Oil contains 29.6 times more Vitamin E than Canned Carrots Solids and Liquids with Salt.
Comparing minerals per 1 pound for Canned Carrots with Liquids and Salt vs ENOVA Oil:
- 1 pound of Canned Carrots with Liquids and Salt has more Sodium and more Water than ENOVA Oil.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Liquids and Salt has more Carbohydrate than ENOVA Oil.
- While 1 lb of 80% Diglycerides ENOVA Cooking and Salad Oil contains 38.4 times more Energy, 714.3 times more Fat, 185.2 times more Saturated Fat, 929 times more Omega 3 and 820.3 times more Omega 6 than Canned Carrots Solids and Liquids with Salt.
- 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 pound of ENOVA Oil provide inadequate amounts of Carbohydrate
- Both Canned Carrots Solids and Liquids with Salt as well as 80% Diglycerides ENOVA Cooking and Salad Oil provide inadequate amounts of Protein in one pound.