Nutrient Comparison: Canned Carrots with Liquids and Salt VS Sweeteners, for baking, contains sugar and sucralose per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Liquids and Salt versus 1 lb of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Liquids and Salt vs Sweeteners, for baking, contains sugar and sucralose:
- Both Canned Carrots Solids and Liquids with Salt and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Canned Carrots with Liquids and Salt vs Sweeteners, for baking, contains sugar and sucralose:
- 1 pound of Canned Carrots with Liquids and Salt has 31 times more Calcium, 12.9 times more Copper, 8.7 times more Iron, more Magnesium, 112.5 times more Manganese, more Phosphorus, 86.5 times more Potassium, 120 times more Sodium, 29 times more Zinc and 216.3 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Sweeteners, for baking, contains sugar and sucralose contains 17.3 times more Energy, 18.5 times more Carbohydrate and 19.1 times more Sugars than Canned Carrots Solids and Liquids with Salt.
- 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy
- Both Canned Carrots Solids and Liquids with Salt as well as Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein in one pound.