Comparing Nutrients in 500 calories Canned Carrots with Liquids and SaltVS Sweeteners, for baking, contains sugar and sucralose
Weight per 500 calories
Canned Carrots with Liquids and Salt
2174g
Sweeteners, for baking, contains sugar and sucralose
126g
Sweeteners, for baking, contains sugar and sucralose have 17.3 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is high in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Sweeteners, for baking, contains sugar and sucralose?
Macros Ratio
ProteinFatCarbs
Canned Carrots with Liquids and Salt
9%
5%
86%
Sweeteners, for baking, contains sugar and sucralose
Canned Carrots With Liquids And Salt VS Sweeteners, For Baking, Contains Sugar And Sucralose Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Sweeteners, for baking, contains sugar and sucralose?
Lets compare vitamin content per 500 calories of Canned Carrots with Liquids and Salt vs Sweeteners, for baking, contains sugar and sucralose:
Both Canned Carrots Solids and Liquids with Salt and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 500 kcal
Comparing minerals per 500 calories for Canned Carrots with Liquids and Salt vs Sweeteners, for baking, contains sugar and sucralose:
500 calories of Canned Carrots with Liquids and Salt have 536.4 times more Calcium, 222.8 times more Copper, 150 times more Iron, more Magnesium, 1946.7 times more Manganese, more Phosphorus, 1496.8 times more Potassium, 2076.5 times more Sodium, 501.8 times more Zinc and 3742.2 times more Water than Sweeteners, for baking, contains sugar and sucralose.
500 calories of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Liquids and Salt have more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Canned Carrots with Liquids and Salt and Sweeteners, for baking, contains sugar and sucralose offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
500 calories of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein