Nutrient Comparison: Boiled Carrots VS Dry Quick Oats per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Carrots versus 1 lb of Dry Quick Oats to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Carrots vs Dry Quick Oats:
- 1 pound of Boiled Carrots has more Vitamin A, 1.5 times more Vitamin B6, more Vitamin C, 2.5 times more Vitamin E and 6.9 times more Vitamin K than Dry Quick Oats.
- While 1 lb of Dry Regular and Quick Oats Cereals contains 7 times more Vitamin B1, 3.5 times more Vitamin B2, 1.7 times more Vitamin B3, 4.8 times more Vitamin B5 and 2.3 times more Vitamin B9 than Boiled and Drained Carrots.
- 1 pound of Dry Quick Oats have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled and Drained Carrots as well as Dry Regular and Quick Oats Cereals have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Carrots vs Dry Quick Oats:
- 1 pound of Boiled Carrots has 86.8 times more Sodium and 8.3 times more Water than Dry Quick Oats.
- While 1 lb of Dry Regular and Quick Oats Cereals contains 1.5 times more Calcium, 25.2 times more Copper, 12.8 times more Iron, 12.6 times more Magnesium, 20.8 times more Manganese, 12.9 times more Phosphorus, 1.5 times more Potassium, 36.3 times more Selenium and 13.7 times more Zinc than Boiled and Drained Carrots.
- 1 pound of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Carrots has 3.5 times more Sugars than Dry Quick Oats.
- While 1 lb of Dry Regular and Quick Oats Cereals contains 10.8 times more Energy, 36.2 times more Fat, 37 times more Saturated Fat, 100 times more Omega 3, 25.3 times more Omega 6, 8.2 times more Carbohydrate, 3.4 times more Fiber and 17.3 times more Protein than Boiled and Drained Carrots.
- 1 pound of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein