Nutrient Comparison: Cooked Frozen Carrots with Salt VS Navel Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots with Salt versus 1 lb of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots with Salt vs Navel Oranges:
- 1 pound of Cooked Frozen Carrots with Salt has 70.5 times more Vitamin A, 6.7 times more Vitamin E and more Vitamin K than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 2.3 times more Vitamin B1, 1.4 times more Vitamin B2, 1.5 times more Vitamin B5, 3.1 times more Vitamin B9 and 25.7 times more Vitamin C than Boiled Frozen Carrots, drained with Salt.
- Both Cooked Frozen Carrots with Salt and Navel Oranges provide similar amounts of Vitamin B3 and Vitamin B6 per one pound.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled Frozen Carrots, drained with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots with Salt vs Navel Oranges:
- 1 pound of Cooked Frozen Carrots with Salt has 2.1 times more Copper, 4.1 times more Iron, 5.8 times more Manganese, 1.3 times more Phosphorus, 295 times more Sodium and 4.4 times more Zinc than Navel Oranges.
- Both Cooked Frozen Carrots with Salt and Navel Oranges contain similar levels of Calcium, Magnesium, Potassium and Water per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Boiled Frozen Carrots, drained with Salt as well as Raw Navel Oranges lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots with Salt has 1.5 times more Fiber than Navel Oranges.
- While 1 lb of Raw Navel Oranges contains 1.6 times more Carbohydrate, 2.1 times more Sugars and 8 times more Fructose than Boiled Frozen Carrots, drained with Salt.
- Both Boiled Frozen Carrots, drained with Salt as well as Raw Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.