Nutrient Comparison: Cooked Frozen Carrots VS Cake, white, dry mix, special dietary (includes lemon-flavored) per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Cake, white, dry mix, special dietary (includes lemon-flavored) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Cake, white, dry mix, special dietary (includes lemon-flavored):
- 1 pound of Cooked Frozen Carrots has more Vitamin A, 4.7 times more Vitamin B6 and more Vitamin C than Cake, white, dry mix, special dietary (includes lemon-flavored).
- While 1 lb of Cake, white, dry mix, special dietary (includes lemon-flavored) contains 9.6 times more Vitamin B1, 4.8 times more Vitamin B2, 5.8 times more Vitamin B3 and 6.3 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cake, white, dry mix, special dietary (includes lemon-flavored) provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Cake, white, dry mix, special dietary (includes lemon-flavored) have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Cake, white, dry mix, special dietary (includes lemon-flavored) have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Cake, white, dry mix, special dietary (includes lemon-flavored):
- 1 pound of Cooked Frozen Carrots has 1.3 times more Calcium, 1.4 times more Copper, 1.3 times more Potassium and 15.1 times more Water than Cake, white, dry mix, special dietary (includes lemon-flavored).
- While 1 lb of Cake, white, dry mix, special dietary (includes lemon-flavored) contains 3.8 times more Iron, 1.8 times more Manganese, 9.5 times more Phosphorus, 4.2 times more Selenium and 4.4 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cake, white, dry mix, special dietary (includes lemon-flavored) contain similar levels of Magnesium and Zinc per one pound.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cake, white, dry mix, special dietary (includes lemon-flavored) contains 10.7 times more Energy, 12.4 times more Fat, 10.4 times more Saturated Fat, 5 times more Omega 3, 10.2 times more Omega 6, 10.3 times more Carbohydrate and 5.2 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein