Nutrient Comparison: Cooked Frozen Carrots VS 51% whole wheat Pasta per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of 51% whole wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs 51% whole wheat Pasta:
- 1 pound of Cooked Frozen Carrots has 5.9 times more Vitamin E and 15.1 times more Vitamin K than 51% whole wheat Pasta.
- While 1 lb of Dry 51% whole wheat Pasta with Unenriched Semolina contains 12.4 times more Vitamin B1, 5.2 times more Vitamin B2, 19.1 times more Vitamin B3, 4.6 times more Vitamin B5, 3.3 times more Vitamin B6 and 5.4 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 1 pound of 51% whole wheat Pasta have insufficient amounts of Vitamin E and Vitamin K
Comparing minerals per 1 pound for Cooked Frozen Carrots vs 51% whole wheat Pasta:
- 1 pound of Cooked Frozen Carrots has 1.3 times more Calcium, 5.4 times more Sodium and 10.2 times more Water than 51% whole wheat Pasta.
- While 1 lb of Dry 51% whole wheat Pasta with Unenriched Semolina contains 5.2 times more Copper, 6.3 times more Iron, 9.5 times more Magnesium, 13.4 times more Manganese, 9.3 times more Phosphorus, 1.9 times more Potassium, 115.7 times more Selenium and 6.9 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Carrots has 1.6 times more Sugars than 51% whole wheat Pasta.
- While 1 lb of Dry 51% whole wheat Pasta with Unenriched Semolina contains 9.8 times more Energy, 3.9 times more Fat, 1.4 times more Omega 3, 3 times more Omega 6, 9.5 times more Carbohydrate, 3.1 times more Fiber and 23.3 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein