Nutrient Comparison: Cooked Frozen Carrots VS Snacks, granola bars, soft, uncoated, raisin per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Snacks, granola bars, soft, uncoated, raisin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Snacks, granola bars, soft, uncoated, raisin:
- 1 pound of Cooked Frozen Carrots has more Vitamin A and more Vitamin C than Snacks, granola bars, soft, uncoated, raisin.
- While 1 lb of Snacks, granola bars, soft, uncoated, raisin contains 7.7 times more Vitamin B1, 4.4 times more Vitamin B2, 2.6 times more Vitamin B3, 2.8 times more Vitamin B5, 1.9 times more Vitamin B9 and more Vitamin B12 than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Snacks, granola bars, soft, uncoated, raisin provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
- 1 pound of Snacks, granola bars, soft, uncoated, raisin have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Snacks, granola bars, soft, uncoated, raisin:
- 1 pound of Cooked Frozen Carrots has 14.1 times more Water than Snacks, granola bars, soft, uncoated, raisin.
- While 1 lb of Snacks, granola bars, soft, uncoated, raisin contains 2.9 times more Calcium, 3.4 times more Copper, 4.6 times more Iron, 6.5 times more Magnesium, 7.5 times more Manganese, 7.1 times more Phosphorus, 1.9 times more Potassium, 26.2 times more Selenium, 4.8 times more Sodium and 3.7 times more Zinc than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Snacks, granola bars, soft, uncoated, raisin contains 12.1 times more Energy, 26.2 times more Fat, 79.8 times more Saturated Fat, 3.9 times more Omega 3, 10.5 times more Omega 6, 8.6 times more Carbohydrate, 1.3 times more Fiber and 13.1 times more Protein than Boiled and Drained Frozen Carrots.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein