Nutrient Comparison: Cooked Frozen Carrots VS Snacks, rice cakes, brown rice, rye per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Carrots versus 1 lb of Snacks, rice cakes, brown rice, rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Carrots vs Snacks, rice cakes, brown rice, rye:
- 1 pound of Cooked Frozen Carrots has more Vitamin A, 2.2 times more Vitamin B9 and more Vitamin C than Snacks, rice cakes, brown rice, rye.
- While 1 lb of Snacks, rice cakes, brown rice, rye contains 3 times more Vitamin B1, 2.4 times more Vitamin B2, 16.9 times more Vitamin B3, 6.4 times more Vitamin B5 and 1.8 times more Vitamin B6 than Boiled and Drained Frozen Carrots.
- 1 pound of Snacks, rice cakes, brown rice, rye have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Snacks, rice cakes, brown rice, rye have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Frozen Carrots vs Snacks, rice cakes, brown rice, rye:
- 1 pound of Cooked Frozen Carrots has 1.7 times more Calcium and 13.3 times more Water than Snacks, rice cakes, brown rice, rye.
- While 1 lb of Snacks, rice cakes, brown rice, rye contains 4.8 times more Copper, 3.4 times more Iron, 13.1 times more Magnesium, 17.8 times more Manganese, 12.3 times more Phosphorus, 1.6 times more Potassium, 1.9 times more Sodium and 8.6 times more Zinc than Boiled and Drained Frozen Carrots.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Snacks, rice cakes, brown rice, rye contains 10.4 times more Energy, 5.6 times more Fat, 1.4 times more Omega 3, 5.2 times more Omega 6, 10.3 times more Carbohydrate and 14 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Snacks, rice cakes, brown rice, rye offer comparable quantities of Fiber per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein