Nutrient Comparison: Frozen Carrots VS Whiskey 43% per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Whiskey 43% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Whiskey 43%:
- 1 pound of Frozen Carrots has more Vitamin A, 5.5 times more Vitamin B1, 37 times more Vitamin B2, 9.3 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Whiskey 43%.
- 1 pound of Whiskey 43% have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Frozen Carrots, Unprepared as well as 86 Proof Distilled Whiskey have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Whiskey 43%:
- 1 pound of Frozen Carrots has more Calcium, 5.3 times more Copper, 22 times more Iron, more Magnesium, 21.4 times more Manganese, 11 times more Phosphorus, 235 times more Potassium, more Sodium, 16.5 times more Zinc and 1.4 times more Water than Whiskey 43%.
- 1 pound of Whiskey 43% lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Frozen Carrots, Unprepared as well as 86 Proof Distilled Whiskey lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 79 times more Carbohydrate, 47.6 times more Sugars and more Fiber than Whiskey 43%.
- While 1 lb of 86 Proof Distilled Whiskey contains 6.9 times more Energy than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy
- 1 pound of Whiskey 43% provide inadequate amounts of Carbohydrate and Fiber
- Both Frozen Carrots, Unprepared as well as 86 Proof Distilled Whiskey provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.