Nutrient Comparison: Frozen Carrots VS Chardonnay White Table Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Chardonnay White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Chardonnay White Table Wine:
- 1 pound of Frozen Carrots has 8.8 times more Vitamin B1, 2.5 times more Vitamin B2, 4.3 times more Vitamin B3, 4.2 times more Vitamin B5, 1.9 times more Vitamin B6, 10 times more Vitamin B9 and more Vitamin C than Chardonnay White Table Wine.
- 1 pound of Chardonnay White Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Frozen Carrots, Unprepared as well as Chardonnay White Table Wine have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Chardonnay White Table Wine:
- 1 pound of Frozen Carrots has 4 times more Calcium, 18.5 times more Copper, 1.6 times more Iron, 1.5 times more Manganese, 1.8 times more Phosphorus, 3.3 times more Potassium, 13.6 times more Sodium and 2.8 times more Zinc than Chardonnay White Table Wine.
- Both Frozen Carrots and Chardonnay White Table Wine contain similar levels of Magnesium and Water per one pound.
- 1 pound of Chardonnay White Table Wine lack sufficient amounts of Calcium, Copper and Zinc
- Both Frozen Carrots, Unprepared as well as Chardonnay White Table Wine lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has 3.7 times more Carbohydrate, 5 times more Sugars and more Fiber than Chardonnay White Table Wine.
- While 1 lb of Chardonnay White Table Wine contains 2.3 times more Energy than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy
- 1 pound of Chardonnay White Table Wine provide inadequate amounts of Carbohydrate and Fiber
- Both Frozen Carrots, Unprepared as well as Chardonnay White Table Wine provide inadequate amounts of Protein in one pound.