Nutrient Comparison: Frozen Carrots VS Orange Carbonated per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Orange Carbonated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Orange Carbonated:
- 1 pound of Frozen Carrots has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Orange Carbonated.
- 1 pound of Orange Carbonated have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Frozen Carrots, Unprepared as well as Orange Carbonated have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Orange Carbonated:
- 1 pound of Frozen Carrots has 7.2 times more Calcium, 4.9 times more Copper, 7.3 times more Iron, 12 times more Magnesium, 13.2 times more Manganese, 33 times more Phosphorus, 117.5 times more Potassium, 5.7 times more Sodium and 3.3 times more Zinc than Orange Carbonated.
- Both Frozen Carrots and Orange Carbonated contain similar levels of Water per one pound.
- 1 pound of Orange Carbonated lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Frozen Carrots, Unprepared as well as Orange Carbonated lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Carrots has more Fiber than Orange Carbonated.
- While 1 lb of Orange Carbonated contains 1.6 times more Carbohydrate than Frozen Carrots, Unprepared.
- 1 pound of Orange Carbonated provide inadequate amounts of Fiber
- Both Frozen Carrots, Unprepared as well as Orange Carbonated provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.