Nutrient Comparison: Cassava VS Bread, whole-wheat, prepared from recipe per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Bread, whole-wheat, prepared from recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Bread, whole-wheat, prepared from recipe:
- 1 pound of Cassava has more Vitamin C than Bread, whole-wheat, prepared from recipe.
- While 1 lb of Bread, whole-wheat, prepared from recipe contains 3.5 times more Vitamin B1, 4.7 times more Vitamin B2, 4.7 times more Vitamin B3, 4.4 times more Vitamin B5, 2.3 times more Vitamin B6, 2.4 times more Vitamin B9, 4 times more Vitamin E and 4.9 times more Vitamin K than Raw Cassava.
- 1 pound of Cassava have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Bread, whole-wheat, prepared from recipe have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Bread, whole-wheat, prepared from recipe have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cassava vs Bread, whole-wheat, prepared from recipe:
- 1 lb of Bread, whole-wheat, prepared from recipe contains 2.1 times more Calcium, 2.5 times more Copper, 11.5 times more Iron, 3.9 times more Magnesium, 4.9 times more Manganese, 6.9 times more Phosphorus, 55.1 times more Selenium, 24.7 times more Sodium and 4.4 times more Zinc than Raw Cassava.
- Both Cassava and Bread, whole-wheat, prepared from recipe contain similar levels of Potassium per one pound.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Bread, whole-wheat, prepared from recipe contains 1.7 times more Energy, 19.3 times more Fat, 10.8 times more Saturated Fat, 18.6 times more Omega 3, 81.9 times more Omega 6, 1.4 times more Carbohydrate, 2.3 times more Sugars, 3.3 times more Fiber and 6.2 times more Protein than Raw Cassava.
- 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6