Nutrient Comparison: Cassava VS Candies, fondant, prepared-from-recipe per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Candies, fondant, prepared-from-recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Candies, fondant, prepared-from-recipe:
- 1 pound of Cassava has 17.4 times more Vitamin B1, 3 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Candies, fondant, prepared-from-recipe.
- 1 pound of Candies, fondant, prepared-from-recipe have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Candies, fondant, prepared-from-recipe have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Cassava vs Candies, fondant, prepared-from-recipe:
- 1 pound of Cassava has 33.3 times more Copper, 27 times more Iron, more Magnesium, more Manganese, more Phosphorus, 67.8 times more Potassium and 8.5 times more Zinc than Candies, fondant, prepared-from-recipe.
- 1 pound of Candies, fondant, prepared-from-recipe lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Raw Cassava as well as Candies, fondant, prepared-from-recipe lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cassava has more Fiber and more Protein than Candies, fondant, prepared-from-recipe.
- While 1 lb of Candies, fondant, prepared-from-recipe contains 2.3 times more Energy, 2.4 times more Carbohydrate and 52.3 times more Sugars than Raw Cassava.
- 1 pound of Candies, fondant, prepared-from-recipe provide inadequate amounts of Fiber and Protein
- Both Raw Cassava as well as Candies, fondant, prepared-from-recipe provide inadequate amounts of Omega 3 and Omega 6 in one pound.