Nutrient Comparison: Cassava VS Carob flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Cassava versus 1 lb of Carob flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cassava vs Carob flour:
- 1 pound of Cassava has 1.6 times more Vitamin B1, 2.3 times more Vitamin B5 and 103 times more Vitamin C than Carob flour.
- While 1 lb of Carob flour contains 9.6 times more Vitamin B2, 2.2 times more Vitamin B3, 4.2 times more Vitamin B6 and 3.3 times more Vitamin E than Raw Cassava.
- Both Cassava and Carob flour provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Cassava have insufficient amounts of Vitamin E
- 1 pound of Carob flour have insufficient amounts of Vitamin B5 and Vitamin C
- Both Raw Cassava as well as Carob flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Cassava vs Carob flour:
- 1 lb of Carob flour contains 21.8 times more Calcium, 5.7 times more Copper, 10.9 times more Iron, 2.6 times more Magnesium, 1.3 times more Manganese, 2.9 times more Phosphorus, 3.1 times more Potassium, 7.6 times more Selenium, 2.5 times more Sodium and 2.7 times more Zinc than Raw Cassava.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Carob flour contains 1.4 times more Energy, 2.3 times more Carbohydrate, 28.9 times more Sugars, 22.1 times more Fiber and 3.4 times more Protein than Raw Cassava.
- Both Raw Cassava as well as Carob flour provide inadequate amounts of Omega 3 and Omega 6 in one pound.