Nutrient Comparison: Cauliflower VS Microwave Cooked Apples no skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Cauliflower versus 1 lb of Microwave Cooked Apples no skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cauliflower vs Microwave Cooked Apples no skin:
- 1 pound of Cauliflower has 2.9 times more Vitamin B1, 5.5 times more Vitamin B2, 8.3 times more Vitamin B3, 14.5 times more Vitamin B5, 4 times more Vitamin B6, 57 times more Vitamin B9, 160.7 times more Vitamin C and 22.1 times more Vitamin K than Microwave Cooked Apples no skin.
- 1 pound of Microwave Cooked Apples no skin have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin K
- Both Raw Cauliflower as well as Microwave cooked raw apples without skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Cauliflower vs Microwave Cooked Apples no skin:
- 1 pound of Cauliflower has 4.4 times more Calcium, 2.5 times more Iron, 5 times more Magnesium, 5.5 times more Phosphorus, 3.2 times more Potassium, 30 times more Sodium and 6.8 times more Zinc than Microwave Cooked Apples no skin.
- Both Cauliflower and Microwave Cooked Apples no skin contain similar levels of Copper, Manganese and Water per one pound.
- 1 pound of Microwave Cooked Apples no skin lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Cauliflower as well as Microwave cooked raw apples without skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cauliflower has 6.9 times more Protein than Microwave Cooked Apples no skin.
- While 1 lb of Microwave cooked raw apples without skin contains 2.9 times more Carbohydrate, 6.1 times more Sugars and 1.4 times more Fiber than Raw Cauliflower.
- 1 pound of Microwave Cooked Apples no skin provide inadequate amounts of Protein
- Both Raw Cauliflower as well as Microwave cooked raw apples without skin provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.