Nutrient Comparison: Cauliflower VS Seasoned Dry Bread Crumbs per 1 lb
Compare the macro and micronutrient content in 1 lb of Cauliflower versus 1 lb of Seasoned Dry Bread Crumbs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cauliflower vs Seasoned Dry Bread Crumbs :
- 1 pound of Cauliflower has 17.9 times more Vitamin C than Seasoned Dry Bread Crumbs .
- While 1 lb of Seasoned Grated Dry Bread Crumbs contains 19.2 times more Vitamin B1, 6.9 times more Vitamin B2, 12.2 times more Vitamin B3, 2.1 times more Vitamin B9, more Vitamin B12 and 3 times more Vitamin K than Raw Cauliflower.
- Both Cauliflower and Seasoned Dry Bread Crumbs provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Cauliflower have insufficient amounts of Vitamin B12
- Both Raw Cauliflower as well as Seasoned Grated Dry Bread Crumbs have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Cauliflower vs Seasoned Dry Bread Crumbs :
- 1 pound of Cauliflower has 1.3 times more Potassium and 14.5 times more Water than Seasoned Dry Bread Crumbs .
- While 1 lb of Seasoned Grated Dry Bread Crumbs contains 8.3 times more Calcium, 6.3 times more Copper, 11.7 times more Iron, 3.1 times more Magnesium, 6.3 times more Manganese, 4 times more Phosphorus, 41.2 times more Selenium, 70 times more Sodium and 5.3 times more Zinc than Raw Cauliflower.
- 1 pound of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Seasoned Grated Dry Bread Crumbs contains 15.3 times more Energy, 19.6 times more Fat, 10.7 times more Saturated Fat, 14.4 times more Omega 3, 130.3 times more Omega 6, 13.8 times more Carbohydrate, 3 times more Sugars, 2 times more Fructose, 2.5 times more Fiber and 7.4 times more Protein than Raw Cauliflower.
- 1 pound of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6