Nutrient Comparison: Cereals, CREAM OF WHEAT, 1 minute cook time, dry VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Cereals, CREAM OF WHEAT, 1 minute cook time, dry versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cereals, CREAM OF WHEAT, 1 minute cook time, dry vs Dried Acorns:
- 1 pound of Cereals, CREAM OF WHEAT, 1 minute cook time, dry has 5 times more Vitamin B1, 2.4 times more Vitamin B2 and 2.5 times more Vitamin B3 than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.5 times more Vitamin B5 and 7.6 times more Vitamin B6 than Cereals, CREAM OF WHEAT, 1 minute cook time, dry.
- Both Cereals, CREAM OF WHEAT, 1 minute cook time, dry as well as Dried Acorns have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Cereals, CREAM OF WHEAT, 1 minute cook time, dry vs Dried Acorns:
- 1 pound of Cereals, CREAM OF WHEAT, 1 minute cook time, dry has 14.8 times more Calcium, 28.6 times more Iron, 1.6 times more Phosphorus and 2 times more Zinc than Dried Acorns.
- While 1 lb of Dried Acorns contains 3.9 times more Copper, 1.8 times more Magnesium and 4.7 times more Potassium than Cereals, CREAM OF WHEAT, 1 minute cook time, dry.
- Both Cereals, CREAM OF WHEAT, 1 minute cook time, dry and Dried Acorns contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cereals, CREAM OF WHEAT, 1 minute cook time, dry has 1.4 times more Carbohydrate and 1.5 times more Protein than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.4 times more Energy, 21.4 times more Fat, 13.8 times more Saturated Fat and 7.6 times more Omega 6 than Cereals, CREAM OF WHEAT, 1 minute cook time, dry.