Nutrient Comparison: Fortified Instant Oats VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Fortified Instant Oats versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fortified Instant Oats vs Frozen Carrots:
- 1 pound of Fortified Instant Oats has 10.1 times more Vitamin B1, 1.4 times more Vitamin B2, 2.2 times more Vitamin B3, 6.4 times more Vitamin B5 and 3.2 times more Vitamin B9 than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains more Vitamin C and 9.3 times more Vitamin K than Dry Plain Fortified Instant Oats.
- Both Fortified Instant Oats and Frozen Carrots provide similar amounts of Vitamin A, Vitamin B6 and Vitamin E per one pound.
- 1 pound of Fortified Instant Oats have insufficient amounts of Vitamin C and Vitamin K
- Both Dry Plain Fortified Instant Oats as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fortified Instant Oats vs Frozen Carrots:
- 1 pound of Fortified Instant Oats has 9.8 times more Calcium, 4.9 times more Copper, 56.2 times more Iron, 10.7 times more Magnesium, 19.8 times more Manganese, 12.8 times more Phosphorus, 1.6 times more Potassium, 33.1 times more Selenium, 3.2 times more Sodium and 7.6 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 10.1 times more Water than Dry Plain Fortified Instant Oats.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fortified Instant Oats has 10.1 times more Energy, 15 times more Fat, 28.6 times more Saturated Fat, 4.2 times more Omega 3, 9.9 times more Omega 6, 8.8 times more Carbohydrate, 3 times more Fiber and 15.3 times more Protein than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 3.2 times more Sugars than Dry Plain Fortified Instant Oats.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein