Nutrient Comparison: Cooked Oats VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Oats versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Oats vs Baked Potato Flesh:
- 1 lb of Baked Potatoes Flesh no Salt contains 1.4 times more Vitamin B1, 6.2 times more Vitamin B3, 1.8 times more Vitamin B5, 60.2 times more Vitamin B6, 1.5 times more Vitamin B9 and more Vitamin C than Boiled Regular Oats.
- 1 pound of Cooked Oats have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled Regular Oats as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Cooked Oats vs Baked Potato Flesh:
- 1 pound of Cooked Oats has 2.6 times more Iron, 3.6 times more Manganese, 1.5 times more Phosphorus, 18 times more Selenium and 3.4 times more Zinc than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 2.9 times more Copper and 5.6 times more Potassium than Boiled Regular Oats.
- Both Cooked Oats and Baked Potato Flesh contain similar levels of Magnesium and Water per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Boiled Regular Oats as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Oats has 16.9 times more Omega 6 and 1.3 times more Protein than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.3 times more Energy, 1.8 times more Carbohydrate and 6.3 times more Sugars than Boiled Regular Oats.
- Both Cooked Oats and Baked Potato Flesh offer comparable quantities of Fiber per one pound.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Boiled Regular Oats as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 in one pound.