Nutrient Comparison: Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal vs Cooked Chopped Frozen Broccoli:
- 1 pound of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal has 43.2 times more Vitamin B1, 16.6 times more Vitamin B2, 34.6 times more Vitamin B3, 12.2 times more Vitamin B6, 25.5 times more Vitamin B9, more Vitamin B12, 1.8 times more Vitamin C and 4.2 times more Vitamin E than Cooked Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12
Comparing minerals per 1 pound for Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal vs Cooked Chopped Frozen Broccoli:
- 1 pound of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal has 52.6 times more Iron, 5.9 times more Magnesium, 6.6 times more Phosphorus, 4 times more Potassium, 50.4 times more Sodium and 42.5 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains more Calcium and 33 times more Water than Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal.
- 1 pound of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal has 13.4 times more Energy, 46.8 times more Fat, 46.6 times more Saturated Fat, 15 times more Carbohydrate, 14.6 times more Sugars, 3 times more Fiber and 2.5 times more Protein than Cooked Chopped Frozen Broccoli.
- 1 pound of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy