Nutrient Comparison: Toasted Wheat Germ Cereals VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Toasted Wheat Germ Cereals versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Toasted Wheat Germ Cereals vs Baked Potato Skin:
- 1 pound of Toasted Wheat Germ Cereals has 13.7 times more Vitamin B1, 7.7 times more Vitamin B2, 1.8 times more Vitamin B3, 1.6 times more Vitamin B5, 1.6 times more Vitamin B6, 16 times more Vitamin B9, 399.8 times more Vitamin E and 2.4 times more Vitamin K than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 2.3 times more Vitamin C than Plain Toasted Wheat Germ Cereals.
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Plain Toasted Wheat Germ Cereals as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Toasted Wheat Germ Cereals vs Baked Potato Skin:
- 1 pound of Toasted Wheat Germ Cereals has 1.3 times more Calcium, 1.3 times more Iron, 7.4 times more Magnesium, 32.4 times more Manganese, 11.3 times more Phosphorus, 1.7 times more Potassium, 92.9 times more Selenium and 34 times more Zinc than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.3 times more Copper than Plain Toasted Wheat Germ Cereals.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Toasted Wheat Germ Cereals has 1.9 times more Energy, 107 times more Fat, 70.4 times more Saturated Fat, 80 times more Omega 3, 181.9 times more Omega 6, 5.6 times more Sugars, 1.9 times more Fiber and 6.8 times more Protein than Baked Potato Skin.
- Both Toasted Wheat Germ Cereals and Baked Potato Skin offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6