Nutrient Comparison: Swiss Chard VS Boiled Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Swiss Chard versus 1 lb of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Swiss Chard vs Boiled Red Kidney Beans:
- 1 pound of Swiss Chard has more Vitamin A, 1.6 times more Vitamin B2, 25 times more Vitamin C, 63 times more Vitamin E and 98.8 times more Vitamin K than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 4 times more Vitamin B1, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 9.3 times more Vitamin B9 than Raw Swiss Chard.
- Both Swiss Chard and Boiled Red Kidney Beans provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Raw Swiss Chard as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Swiss Chard vs Boiled Red Kidney Beans:
- 1 pound of Swiss Chard has 1.8 times more Calcium, 1.8 times more Magnesium, 106.5 times more Sodium and 1.4 times more Water than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 1.4 times more Copper, 1.6 times more Iron, 1.3 times more Manganese, 3.1 times more Phosphorus, 1.3 times more Selenium and 3 times more Zinc than Raw Swiss Chard.
- Both Swiss Chard and Boiled Red Kidney Beans contain similar levels of Potassium per one pound.
- 1 pound of Swiss Chard lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Red Kidney Beans contains 6.7 times more Energy, 24 times more Omega 3, 6.1 times more Carbohydrate, 4.6 times more Fiber and 4.8 times more Protein than Raw Swiss Chard.
- 1 pound of Swiss Chard provide inadequate amounts of Energy and Omega 3
- Both Raw Swiss Chard as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.