Nutrient Comparison: Cherries, sour, red, canned, water pack, solids and liquids VS Baked Red Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Cherries, sour, red, canned, water pack, solids and liquids versus 1 lb of Baked Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cherries, sour, red, canned, water pack, solids and liquids vs Baked Red Potatoes:
- 1 pound of Cherries, sour, red, canned, water pack, solids and liquids has 38 times more Vitamin A than Baked Red Potatoes.
- While 1 lb of Baked Whole Red Potatoes contains 4.2 times more Vitamin B1, 9 times more Vitamin B3, 3.2 times more Vitamin B5, 4.8 times more Vitamin B6, 3.4 times more Vitamin B9, 6 times more Vitamin C and 2 times more Vitamin K than Cherries, sour, red, canned, water pack, solids and liquids.
- Both Cherries, sour, red, canned, water pack, solids and liquids and Baked Red Potatoes provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Cherries, sour, red, canned, water pack, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin K
- 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin A
- Both Cherries, sour, red, canned, water pack, solids and liquids as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Cherries, sour, red, canned, water pack, solids and liquids vs Baked Red Potatoes:
- 1 pound of Cherries, sour, red, canned, water pack, solids and liquids has 2 times more Iron than Baked Red Potatoes.
- While 1 lb of Baked Whole Red Potatoes contains 2.5 times more Copper, 4.7 times more Magnesium, 2.3 times more Manganese, 7.2 times more Phosphorus, 5.6 times more Potassium and 5.7 times more Zinc than Cherries, sour, red, canned, water pack, solids and liquids.
- Both Cherries, sour, red, canned, water pack, solids and liquids and Baked Red Potatoes contain similar levels of Water per one pound.
- 1 pound of Cherries, sour, red, canned, water pack, solids and liquids lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Cherries, sour, red, canned, water pack, solids and liquids as well as Baked Whole Red Potatoes lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cherries, sour, red, canned, water pack, solids and liquids has 5.3 times more Sugars and 6.1 times more Fructose than Baked Red Potatoes.
- While 1 lb of Baked Whole Red Potatoes contains 2.4 times more Energy, 2.2 times more Carbohydrate, 1.6 times more Fiber and 3 times more Protein than Cherries, sour, red, canned, water pack, solids and liquids.
- 1 pound of Cherries, sour, red, canned, water pack, solids and liquids provide inadequate amounts of Energy and Protein
- Both Cherries, sour, red, canned, water pack, solids and liquids as well as Baked Whole Red Potatoes provide inadequate amounts of Omega 3 and Omega 6 in one pound.