Comparing Nutrients in 1 pound Chickpea flour VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Chickpea flour	24%	16%	60%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Chickpea flour	Baked Potato Flesh	Recommended Dietary Allowance
Energy	60.5% 1755kcal	14.5% 422kcal	2900kcal per day for Men 19-50 years
Fat	31.3% 30.3g	0.47% 0.45g	97g per day for Men 19-50 years
Saturated Fat	9.82% 3.14g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	31.8% 0.51g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	76.6% 13g	0.85% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	202% 262g	75% 98g	130g per day for Men 19-50 years
Sugars	68% 49.2g	10.6% 7.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	129% 49g	18% 6.8g	38g per day for Men 19-50 years
Protein	181% 102g	16% 8.9g	56g per day for Men 19-50 years

Vitamins

	Chickpea flour	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	1% 9.07μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	184% 2.2mg	39.7% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	37% 0.48mg	7.33% 0.095mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	50% 8mg	39.5% 6.33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	55% 2.75mg	50.3% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	172% 2.23mg	105% 1.37mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	496% 1982μg	10.2% 41μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	64.5% 58mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	25% 3.76mg	1.2% 0.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	34.4% 41.3μg	1.13% 1.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chickpea flour	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	20.4% 204mg	2.27% 22.7mg	1000mg per day for Men 19-50 years
Copper	460% 4.14mg	108% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	276% 22mg	20% 1.6mg	8mg per day for Men 19-50 years
Magnesium	179% 753mg	27% 113mg	420mg per day for Men 19-50 years
Manganese	316% 7.26mg	31.8% 0.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	206% 1442mg	32.4% 227mg	700mg per day for Men 19-50 years
Potassium	113% 3837mg	52% 1774mg	3400mg per day for Men 19-50 years
Selenium	68.5% 37.6μg	2.47% 1.36μg	55μg per day for Men 19-50 years
Sodium	19.4% 290mg	1.5% 22.7mg	1500mg per day for Men 19-50 years
Zinc	116% 12.7mg	12% 1.3mg	11mg per day for Men 19-50 years
Water	1.26% 46.6g	9.25% 342g	3700g per day for Men 19-50 years

Nutrient Comparison: Chickpea flour VS Baked Potato Flesh per 1 lb

Compare the macro and micronutrient content in 1 lb of Chickpea flour versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Chickpea flour vs Baked Potato Flesh:

• 1 pound of Chickpea flour has 4.6 times more Vitamin B1, 5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B6, 48.6 times more Vitamin B9, 20.8 times more Vitamin E and 30.3 times more Vitamin K than Baked Potato Flesh.
• While 1 lb of Baked Potatoes Flesh no Salt contains more Vitamin C than Chickpea flour.
• Both Chickpea flour and Baked Potato Flesh provide similar amounts of Vitamin B5 per one pound.
• 1 pound of Chickpea flour have insufficient amounts of Vitamin C
• 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
• Both Chickpea flour as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Chickpea flour vs Baked Potato Flesh:

• 1 pound of Chickpea flour has 9 times more Calcium, 4.2 times more Copper, 13.9 times more Iron, 6.6 times more Magnesium, 9.9 times more Manganese, 6.4 times more Phosphorus, 2.2 times more Potassium, 27.7 times more Selenium, 12.8 times more Sodium and 9.7 times more Zinc than Baked Potato Flesh.
• While 1 lb of Baked Potatoes Flesh no Salt contains 7.3 times more Water than Chickpea flour.
• 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Chickpea flour has 4.2 times more Energy, 66.9 times more Fat, 26.7 times more Saturated Fat, 11.2 times more Omega 3, 89.7 times more Omega 6, 2.7 times more Carbohydrate, 6.4 times more Sugars, 7.2 times more Fiber and 11.4 times more Protein than Baked Potato Flesh.
• 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6