Comparing Nutrients in 1 pound Canned low Salt Chickpeas with Liquids VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Canned low Salt Chickpeas with Liquids	22%	19%	59%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Canned low Salt Chickpeas with Liquids	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	13.8% 399kcal	5.8% 168kcal	2900kcal per day for Men 19-50 years
Fat	9.1% 8.85g	3.18% 3.1g	97g per day for Men 19-50 years
Saturated Fat	2.9% 0.93g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	9.36% 0.15g	12.5% 0.2g	1.6g per day for Men 19-50 years
Omega 6	22.7% 3.85g	7.7% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	47% 61g	27% 35g	130g per day for Men 19-50 years
Sugars	16.2% 11.7g	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.75% 1.27g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.63g	g per day for Men 19-50 years
Sucrose	NA	% 15.6g	g per day for Men 19-50 years
Fiber	52.5% 20g	39.4% 15g	38g per day for Men 19-50 years
Protein	40% 22.3g	4.7% 2.63g	56g per day for Men 19-50 years

Vitamins

	Canned low Salt Chickpeas with Liquids	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	426% 3837μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.15mg	11.3% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.23% 0.068mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.7% 0.59mg	11.8% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27% 1.36mg	15.8% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	165% 2.15mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	28.3% 113μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.5% 0.45mg	11.6% 10.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.75% 0.86mg	30.5% 4.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.3% 9.98μg	51.4% 61.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned low Salt Chickpeas with Liquids	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	16% 159mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	77% 0.69mg	41.3% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	69.7% 5.58mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	29% 122mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	161% 3.7mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	52% 363mg	20% 141mg	700mg per day for Men 19-50 years
Potassium	19.2% 653mg	25.6% 871mg	3400mg per day for Men 19-50 years
Selenium	16.5% 9.07μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	40% 599mg	18% 268mg	1500mg per day for Men 19-50 years
Zinc	28.5% 3.13mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	9.63% 356g	11% 410g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned low Salt Chickpeas with Liquids VS Cooked Frozen Carrots per 1 lb

Compare the macro and micronutrient content in 1 lb of Canned low Salt Chickpeas with Liquids versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Canned low Salt Chickpeas with Liquids vs Cooked Frozen Carrots:

• 1 pound of Canned low Salt Chickpeas with Liquids has 1.7 times more Vitamin B5, 5.6 times more Vitamin B6 and 2.3 times more Vitamin B9 than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 846 times more Vitamin A, 2.5 times more Vitamin B2, 3.2 times more Vitamin B3, 23 times more Vitamin C, 5.3 times more Vitamin E and 6.2 times more Vitamin K than Canned Chickpeas Solids and Liquids low Salt.
• Both Canned low Salt Chickpeas with Liquids and Cooked Frozen Carrots provide similar amounts of Vitamin B1 per one pound.
• 1 pound of Canned low Salt Chickpeas with Liquids have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin C, Vitamin E and Vitamin K
• Both Canned Chickpeas Solids and Liquids low Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Canned low Salt Chickpeas with Liquids vs Cooked Frozen Carrots:

• 1 pound of Canned low Salt Chickpeas with Liquids has 1.9 times more Copper, 2.3 times more Iron, 2.5 times more Magnesium, 4.9 times more Manganese, 2.6 times more Phosphorus, 3.3 times more Selenium, 2.2 times more Sodium and 2 times more Zinc than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 1.3 times more Potassium than Canned Chickpeas Solids and Liquids low Salt.
• Both Canned low Salt Chickpeas with Liquids and Cooked Frozen Carrots contain similar levels of Calcium and Water per one pound.
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Canned low Salt Chickpeas with Liquids has 2.4 times more Energy, 2.9 times more Fat, 2.9 times more Omega 6, 1.7 times more Carbohydrate, 1.3 times more Fiber and 8.5 times more Protein than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 1.3 times more Omega 3 and 1.6 times more Sugars than Canned Chickpeas Solids and Liquids low Salt.
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein