Nutrient Comparison: Cookies, gluten-free, vanilla sandwich, with creme filling VS Cooked Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Cookies, gluten-free, vanilla sandwich, with creme filling versus 1 lb of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cookies, gluten-free, vanilla sandwich, with creme filling vs Cooked Broccoli Raab:
- Both Cookies, gluten-free, vanilla sandwich, with creme filling and Cooked Broccoli Raab have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Cookies, gluten-free, vanilla sandwich, with creme filling vs Cooked Broccoli Raab:
- 1 pound of Cookies, gluten-free, vanilla sandwich, with creme filling has 3.6 times more Sodium than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 8.4 times more Calcium, 1.7 times more Copper, 3.7 times more Iron, 2.1 times more Magnesium, 1.7 times more Manganese, 2.1 times more Phosphorus, 3.3 times more Potassium, 2.3 times more Zinc and 54.7 times more Water than Cookies, gluten-free, vanilla sandwich, with creme filling.
- 1 pound of Cookies, gluten-free, vanilla sandwich, with creme filling lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cookies, gluten-free, vanilla sandwich, with creme filling has 19.7 times more Energy, 39.4 times more Fat, 78.7 times more Saturated Fat, 2.1 times more Omega 3, 77.8 times more Omega 6, 23.9 times more Carbohydrate and 75.3 times more Sugars than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 5.6 times more Fiber and 1.4 times more Protein than Cookies, gluten-free, vanilla sandwich, with creme filling.
- 1 pound of Cookies, gluten-free, vanilla sandwich, with creme filling provide inadequate amounts of Fiber
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6