Nutrient Comparison: Cookies, oatmeal, with raisins VS Boiled Brussels Sprouts per 1 lb
Compare the macro and micronutrient content in 1 lb of Cookies, oatmeal, with raisins versus 1 lb of Boiled Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cookies, oatmeal, with raisins vs Boiled Brussels Sprouts:
- 1 pound of Cookies, oatmeal, with raisins has 2.6 times more Vitamin B1, 2.7 times more Vitamin B2, 3.4 times more Vitamin B3 and 1.6 times more Vitamin B5 than Boiled Brussels Sprouts.
- While 1 lb of Boiled and Drained Brussels Sprouts contains 2.6 times more Vitamin B6 and 1.7 times more Vitamin B9 than Cookies, oatmeal, with raisins.
Comparing minerals per 1 pound for Cookies, oatmeal, with raisins vs Boiled Brussels Sprouts:
- 1 pound of Cookies, oatmeal, with raisins has 1.7 times more Copper, 1.9 times more Iron, 1.7 times more Magnesium, 3.5 times more Manganese, 2 times more Phosphorus, 3.9 times more Selenium, 15.3 times more Sodium and 2 times more Zinc than Boiled Brussels Sprouts.
- While 1 lb of Boiled and Drained Brussels Sprouts contains 1.3 times more Calcium, 1.4 times more Potassium and 11.1 times more Water than Cookies, oatmeal, with raisins.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cookies, oatmeal, with raisins has 12.3 times more Energy, 31.5 times more Fat, 53.3 times more Saturated Fat, 4.3 times more Omega 3, 67.5 times more Omega 6, 9.7 times more Carbohydrate, 19 times more Sugars, 1.3 times more Fiber and 2.3 times more Protein than Boiled Brussels Sprouts.
- 1 pound of Boiled Brussels Sprouts provide inadequate amounts of Energy and Omega 6