Nutrient Comparison: Boiled Common Cowpeas with Salt VS Tomatoes in Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Common Cowpeas with Salt versus 1 lb of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Common Cowpeas with Salt vs Tomatoes in Juice with Salt:
- 1 pound of Boiled Common Cowpeas with Salt has 3.5 times more Vitamin B5 and 26 times more Vitamin B9 than Tomatoes in Juice with Salt.
- While 1 lb of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 20 times more Vitamin A, 2.8 times more Vitamin B1, 1.4 times more Vitamin B3, 31.5 times more Vitamin C, 2.1 times more Vitamin E and 1.5 times more Vitamin K than Boiled Common Cowpeas with Salt.
- Both Boiled Common Cowpeas with Salt and Tomatoes in Juice with Salt provide similar amounts of Vitamin B2 and Vitamin B6 per one pound.
- 1 pound of Boiled Common Cowpeas with Salt have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Common Cowpeas with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Common Cowpeas with Salt vs Tomatoes in Juice with Salt:
- 1 pound of Boiled Common Cowpeas with Salt has 5.2 times more Copper, 4.4 times more Iron, 5.3 times more Magnesium, 7 times more Manganese, 9.2 times more Phosphorus, 1.5 times more Potassium, 3.6 times more Selenium, 2.1 times more Sodium and 10.8 times more Zinc than Tomatoes in Juice with Salt.
- While 1 lb of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 1.4 times more Calcium and 1.4 times more Water than Boiled Common Cowpeas with Salt.
- 1 pound of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both Boiled Common Cowpeas with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt lack sufficient amounts of Fluoride in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Common Cowpeas with Salt has 7.3 times more Energy, 20.8 times more Omega 3, 6 times more Carbohydrate, 1.3 times more Sugars, 3.4 times more Fiber and 9.8 times more Protein than Tomatoes in Juice with Salt.
- 1 pound of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Common Cowpeas with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Omega 6 in one pound.