Nutrient Comparison: Crackers, matzo, whole-wheat VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Crackers, matzo, whole-wheat versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Crackers, matzo, whole-wheat vs Baked Potato Flesh:
- 1 pound of Crackers, matzo, whole-wheat has 3.5 times more Vitamin B1, 12.9 times more Vitamin B2, 3.9 times more Vitamin B3, 2.2 times more Vitamin B5 and 3.9 times more Vitamin B9 than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.9 times more Vitamin B6 and more Vitamin C than Crackers, matzo, whole-wheat.
- 1 pound of Crackers, matzo, whole-wheat have insufficient amounts of Vitamin C
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Crackers, matzo, whole-wheat as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Crackers, matzo, whole-wheat vs Baked Potato Flesh:
- 1 pound of Crackers, matzo, whole-wheat has 4.6 times more Calcium, 1.6 times more Copper, 13.3 times more Iron, 5.4 times more Magnesium, 21.7 times more Manganese, 6.1 times more Phosphorus, 250.3 times more Selenium and 9 times more Zinc than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 15.7 times more Water than Crackers, matzo, whole-wheat.
- Both Crackers, matzo, whole-wheat and Baked Potato Flesh contain similar levels of Potassium per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Crackers, matzo, whole-wheat has 3.8 times more Energy, 3.3 times more Omega 3, 19.3 times more Omega 6, 3.7 times more Carbohydrate, 7.9 times more Fiber and 6.7 times more Protein than Baked Potato Flesh.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6