Nutrient Comparison: Eggplant VS Chilled Orange Juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Eggplant versus 1 lb of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Eggplant vs Chilled Orange Juice:
- 1 pound of Eggplant has 2.3 times more Vitamin B3, 1.4 times more Vitamin B5, 1.5 times more Vitamin E and more Vitamin K than Chilled Orange Juice.
- While 1 lb of Chilled Orange Juice from Concentrate contains 15.3 times more Vitamin C than Raw Eggplant.
- Both Eggplant and Chilled Orange Juice provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Chilled Orange Juice have insufficient amounts of Vitamin B3, Vitamin E and Vitamin K
- Both Raw Eggplant as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Eggplant vs Chilled Orange Juice:
- 1 pound of Eggplant has 1.9 times more Copper, 1.8 times more Iron, 1.3 times more Magnesium, 10.1 times more Manganese, 1.4 times more Phosphorus and 1.3 times more Potassium than Chilled Orange Juice.
- Both Eggplant and Chilled Orange Juice contain similar levels of Water per one pound.
- 1 pound of Chilled Orange Juice lack sufficient amounts of Iron and Manganese
- Both Raw Eggplant as well as Chilled Orange Juice from Concentrate lack sufficient amounts of Calcium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Eggplant has 10 times more Fiber than Chilled Orange Juice.
- While 1 lb of Chilled Orange Juice from Concentrate contains 2 times more Carbohydrate, 2.4 times more Sugars and 1.4 times more Fructose than Raw Eggplant.
- 1 pound of Chilled Orange Juice provide inadequate amounts of Fiber
- Both Raw Eggplant as well as Chilled Orange Juice from Concentrate provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.