Comparing Nutrients in 1 pound Focaccia, Italian flatbread, plain VS Cassava

Macros Ratio

	Protein	Fat	Carbs
Focaccia, Italian flatbread, plain	14%	28%	58%
Cassava	3%	2%	95%

Macro Nutrients

	Focaccia, Italian flatbread, plain	Cassava	Recommended Dietary Allowance
Energy	39% 1129kcal	25% 726kcal	2900kcal per day for Men 19-50 years
Fat	37% 35.8g	1.3% 1.27g	97g per day for Men 19-50 years
Saturated Fat	12.4% 3.98g	1.05% 0.34g	32g per day for Men 19-50 years
Omega 3	20.4% 0.33g	4.8% 0.077g	1.6g per day for Men 19-50 years
Omega 6	24.6% 4.2g	0.85% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	125% 162g	133% 173g	130g per day for Men 19-50 years
Sugars	11% 7.94g	10.6% 7.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	21.5% 8.16g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	71% 39.8g	11% 6.17g	56g per day for Men 19-50 years

Vitamins

	Focaccia, Italian flatbread, plain	Cassava	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	178% 2.13mg	33% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	105% 1.37mg	16.7% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	104% 16.6mg	24.2% 3.87mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	58.5% 2.93mg	9.7% 0.49mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	39.4% 0.51mg	30.7% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	156% 626μg	30.6% 122μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	104% 93mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	43% 6.44mg	5.75% 0.86mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	21.5% 26μg	7.2% 8.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Focaccia, Italian flatbread, plain	Cassava	Recommended Dietary Allowance
Calcium	16% 159mg	7.26% 72.6mg	1000mg per day for Men 19-50 years
Copper	46% 0.41mg	50.4% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	179% 14.3mg	15.3% 1.22mg	8mg per day for Men 19-50 years
Magnesium	21.6% 91mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	71.8% 1.65mg	75.7% 1.74mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	83% 581mg	17.5% 122mg	700mg per day for Men 19-50 years
Potassium	15.2% 517mg	36% 1229mg	3400mg per day for Men 19-50 years
Selenium	131% 72μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	170% 2545mg	4.23% 63.5mg	1500mg per day for Men 19-50 years
Zinc	55% 6.03mg	14% 1.54mg	11mg per day for Men 19-50 years
Water	5.63% 208g	7.3% 271g	3700g per day for Men 19-50 years

Nutrient Comparison: Focaccia, Italian flatbread, plain VS Cassava per 1 lb

Compare the macro and micronutrient content in 1 lb of Focaccia, Italian flatbread, plain versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Focaccia, Italian flatbread, plain vs Cassava:

• 1 pound of Focaccia, Italian flatbread, plain has 5.4 times more Vitamin B1, 6.3 times more Vitamin B2, 4.3 times more Vitamin B3, 6 times more Vitamin B5, 1.3 times more Vitamin B6, 5.1 times more Vitamin B9, 7.5 times more Vitamin E and 3 times more Vitamin K than Cassava.
• While 1 lb of Raw Cassava contains more Vitamin C than Focaccia, Italian flatbread, plain.
• 1 pound of Focaccia, Italian flatbread, plain have insufficient amounts of Vitamin C
• 1 pound of Cassava have insufficient amounts of Vitamin E and Vitamin K
• Both Focaccia, Italian flatbread, plain as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Focaccia, Italian flatbread, plain vs Cassava:

• 1 pound of Focaccia, Italian flatbread, plain has 2.2 times more Calcium, 11.7 times more Iron, 4.7 times more Phosphorus, 22.7 times more Selenium, 40.1 times more Sodium and 3.9 times more Zinc than Cassava.
• While 1 lb of Raw Cassava contains 2.4 times more Potassium than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Cassava contain similar levels of Copper, Magnesium and Manganese per one pound.
• 1 pound of Cassava lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Focaccia, Italian flatbread, plain has 1.6 times more Energy, 28.2 times more Fat, 11.9 times more Saturated Fat, 4.2 times more Omega 3, 28.8 times more Omega 6 and 6.4 times more Protein than Cassava.
• Both Focaccia, Italian flatbread, plain and Cassava offer comparable quantities of Carbohydrate, Sugars and Fiber per one pound.
• 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6