Nutrient Comparison: Frostings, glaze, prepared-from-recipe VS Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Frostings, glaze, prepared-from-recipe versus 1 lb of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frostings, glaze, prepared-from-recipe vs Acorns:
- 1 pound of Frostings, glaze, prepared-from-recipe has more Vitamin B12 than Acorns.
- While 1 lb of Raw Acorns contains 18.7 times more Vitamin B1, 2.6 times more Vitamin B2, 46.8 times more Vitamin B3, 14 times more Vitamin B5, 88 times more Vitamin B6 and 87 times more Vitamin B9 than Frostings, glaze, prepared-from-recipe.
- 1 pound of Frostings, glaze, prepared-from-recipe have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 1 pound of Acorns have insufficient amounts of Vitamin B12
- Both Frostings, glaze, prepared-from-recipe as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Frostings, glaze, prepared-from-recipe vs Acorns:
- 1 lb of Raw Acorns contains 2.4 times more Calcium, 103.5 times more Copper, 26.3 times more Iron, 31 times more Magnesium, 95.5 times more Manganese, 6.1 times more Phosphorus, 18 times more Potassium and 8.5 times more Zinc than Frostings, glaze, prepared-from-recipe.
- 1 pound of Frostings, glaze, prepared-from-recipe lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frostings, glaze, prepared-from-recipe has 2.1 times more Carbohydrate than Acorns.
- While 1 lb of Raw Acorns contains 45 times more Fat, 11.4 times more Saturated Fat, 80.6 times more Omega 6 and 14 times more Protein than Frostings, glaze, prepared-from-recipe.
- Both Frostings, glaze, prepared-from-recipe and Acorns offer comparable quantities of Energy per one pound.
- 1 pound of Frostings, glaze, prepared-from-recipe provide inadequate amounts of Omega 6 and Protein