Nutrient Comparison: Fruit syrup VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Fruit syrup versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fruit syrup vs Florida Oranges:
- 1 lb of Raw Florida Oranges contains 3 times more Vitamin B1, 3.3 times more Vitamin B2, 33.3 times more Vitamin B3, 25 times more Vitamin B5, 51 times more Vitamin B6, more Vitamin B9 and 28.1 times more Vitamin C than Fruit syrup.
- 1 pound of Fruit syrup have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Fruit syrup as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Fruit syrup vs Florida Oranges:
- 1 pound of Fruit syrup has 2.5 times more Manganese and 3.3 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 5.4 times more Calcium, 2.2 times more Copper, 10 times more Magnesium, 24.1 times more Potassium and 5.9 times more Water than Fruit syrup.
- 1 pound of Fruit syrup lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- 1 pound of Florida Oranges lack sufficient amounts of Manganese and Zinc
- Both Fruit syrup as well as Raw Florida Oranges lack sufficient amounts of Iron, Phosphorus and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fruit syrup has 7.4 times more Energy, 7.4 times more Carbohydrate and 5.8 times more Sugars than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 24 times more Fiber than Fruit syrup.
- 1 pound of Fruit syrup provide inadequate amounts of Fiber
- 1 pound of Florida Oranges provide inadequate amounts of Energy
- Both Fruit syrup as well as Raw Florida Oranges provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.