Nutrient Comparison: Grapes, canned, thompson seedless, water pack, solids and liquids VS Cooked Chopped Frozen Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Grapes, canned, thompson seedless, water pack, solids and liquids versus 1 lb of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Grapes, canned, thompson seedless, water pack, solids and liquids vs Cooked Chopped Frozen Broccoli:
- 1 lb of Boiled Chopped Frozen Broccoli contains 25.5 times more Vitamin A, 1.8 times more Vitamin B1, 3.5 times more Vitamin B2, 3.5 times more Vitamin B3, 6.7 times more Vitamin B5, 2 times more Vitamin B6, 18.7 times more Vitamin B9, 40.1 times more Vitamin C, 10.2 times more Vitamin E and 9 times more Vitamin K than Grapes, canned, thompson seedless, water pack, solids and liquids.
- 1 pound of Grapes, canned, thompson seedless, water pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
- Both Grapes, canned, thompson seedless, water pack, solids and liquids as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Grapes, canned, thompson seedless, water pack, solids and liquids vs Cooked Chopped Frozen Broccoli:
- 1 pound of Grapes, canned, thompson seedless, water pack, solids and liquids has 1.6 times more Copper and 1.6 times more Iron than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 3.3 times more Calcium, 2.2 times more Magnesium, 5.7 times more Manganese, 2.7 times more Phosphorus, 1.3 times more Potassium and 5.6 times more Zinc than Grapes, canned, thompson seedless, water pack, solids and liquids.
- Both Grapes, canned, thompson seedless, water pack, solids and liquids and Cooked Chopped Frozen Broccoli contain similar levels of Water per one pound.
- 1 pound of Grapes, canned, thompson seedless, water pack, solids and liquids lack sufficient amounts of Calcium, Magnesium, Manganese and Zinc
- Both Grapes, canned, thompson seedless, water pack, solids and liquids as well as Boiled Chopped Frozen Broccoli lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Grapes, canned, thompson seedless, water pack, solids and liquids has 1.9 times more Carbohydrate and 6.6 times more Sugars than Cooked Chopped Frozen Broccoli.
- While 1 lb of Boiled Chopped Frozen Broccoli contains 6 times more Omega 3, 5 times more Fiber and 6.2 times more Protein than Grapes, canned, thompson seedless, water pack, solids and liquids.
- 1 pound of Grapes, canned, thompson seedless, water pack, solids and liquids provide inadequate amounts of Omega 3, Fiber and Protein
- Both Grapes, canned, thompson seedless, water pack, solids and liquids as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6 in one pound.