Nutrient Comparison: Cooked Guava Sauce VS Sunflower Seed Butter per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Guava Sauce versus 1 lb of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Guava Sauce vs Sunflower Seed Butter:
- 1 pound of Cooked Guava Sauce has 54.2 times more Vitamin C than Sunflower Seed Butter.
- While 1 lb of Sunflower Seed Butter no Salt contains 2 times more Vitamin B1, 12.5 times more Vitamin B2, 16.1 times more Vitamin B3, 6.1 times more Vitamin B6, 47.4 times more Vitamin B9 and 41.6 times more Vitamin E than Cooked Guava Sauce.
- 1 pound of Cooked Guava Sauce have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Cooked Guava Sauce as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Guava Sauce vs Sunflower Seed Butter:
- 1 pound of Cooked Guava Sauce has 144.5 times more Water than Sunflower Seed Butter.
- While 1 lb of Sunflower Seed Butter no Salt contains 9.1 times more Calcium, 20.7 times more Copper, 22.9 times more Iron, 44.4 times more Magnesium, 19.2 times more Manganese, 60.5 times more Phosphorus, 2.6 times more Potassium, 208.8 times more Selenium and 28.8 times more Zinc than Cooked Guava Sauce.
- 1 pound of Cooked Guava Sauce lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Sunflower Seed Butter no Salt contains 17.1 times more Energy, 394.3 times more Fat, 117 times more Saturated Fat, 2.9 times more Omega 3, 231.8 times more Omega 6, 2.5 times more Carbohydrate, 1.8 times more Sugars, 1.6 times more Fiber and 54 times more Protein than Cooked Guava Sauce.
- 1 pound of Cooked Guava Sauce provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein