Nutrient Comparison: Incaparina, dry mix (corn and soy flours), unprepared VS California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Incaparina, dry mix (corn and soy flours), unprepared versus 1 lb of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Incaparina, dry mix (corn and soy flours), unprepared vs California Red Kidney Beans:
- 1 pound of Incaparina, dry mix (corn and soy flours), unprepared has more Vitamin A, 3.6 times more Vitamin B1, 2.8 times more Vitamin B2, 13.1 times more Vitamin B3, 1.4 times more Vitamin B5, 1.7 times more Vitamin B6 and more Vitamin B12 than California Red Kidney Beans.
- 1 pound of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12
Comparing minerals per 1 pound for Incaparina, dry mix (corn and soy flours), unprepared vs California Red Kidney Beans:
- 1 pound of Incaparina, dry mix (corn and soy flours), unprepared has 3.1 times more Calcium, 2.4 times more Iron, 1.4 times more Magnesium, 1.6 times more Manganese, 1.3 times more Phosphorus, 4.5 times more Selenium and 9 times more Zinc than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 1.8 times more Copper and 1.4 times more Potassium than Incaparina, dry mix (corn and soy flours), unprepared.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Incaparina, dry mix (corn and soy flours), unprepared has 22.3 times more Fat than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 2.5 times more Fiber than Incaparina, dry mix (corn and soy flours), unprepared.
- Both Incaparina, dry mix (corn and soy flours), unprepared and California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per one pound.