Nutrient Comparison: Jellies, reduced sugar, home preserved VS Sunflower Seed Butter per 1 lb
Compare the macro and micronutrient content in 1 lb of Jellies, reduced sugar, home preserved versus 1 lb of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Jellies, reduced sugar, home preserved vs Sunflower Seed Butter:
- 1 lb of Sunflower Seed Butter no Salt contains 5.3 times more Vitamin B1, 8.2 times more Vitamin B2, 48.2 times more Vitamin B3, 13.8 times more Vitamin B6, 237 times more Vitamin B9, more Vitamin C and more Vitamin E than Jellies, reduced sugar, home preserved.
- 1 pound of Jellies, reduced sugar, home preserved have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C and Vitamin E
- Both Jellies, reduced sugar, home preserved as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Jellies, reduced sugar, home preserved vs Sunflower Seed Butter:
- 1 lb of Sunflower Seed Butter no Salt contains 12.8 times more Calcium, 69.4 times more Copper, 22.9 times more Iron, 51.8 times more Magnesium, 111 times more Phosphorus, 8.1 times more Potassium, 74.6 times more Selenium and 163 times more Zinc than Jellies, reduced sugar, home preserved.
- 1 pound of Jellies, reduced sugar, home preserved lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Jellies, reduced sugar, home preserved has 2 times more Carbohydrate and 4.3 times more Sugars than Sunflower Seed Butter.
- While 1 lb of Sunflower Seed Butter no Salt contains 3.4 times more Energy, 1840 times more Fat, 519.8 times more Saturated Fat, 25 times more Omega 3, 1622.7 times more Omega 6, 7.1 times more Fiber and 57.6 times more Protein than Jellies, reduced sugar, home preserved.
- 1 pound of Jellies, reduced sugar, home preserved provide inadequate amounts of Omega 3, Omega 6 and Protein