Nutrient Comparison: Cooked Frozen Kale with Salt VS Oranges with Peel per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Kale with Salt versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Kale with Salt vs Oranges with Peel :
- 1 pound of Cooked Frozen Kale with Salt has 11.2 times more Vitamin A, 2.8 times more Vitamin B2 and 2.2 times more Vitamin B9 than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.6 times more Vitamin B1, 1.9 times more Vitamin B5, 1.5 times more Vitamin B6 and 4 times more Vitamin C than Boiled Frozen Kale, drained with Salt.
- Both Cooked Frozen Kale with Salt and Oranges with Peel provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Oranges with Peel have insufficient amounts of Vitamin A
- Both Boiled Frozen Kale, drained with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Frozen Kale with Salt vs Oranges with Peel :
- 1 pound of Cooked Frozen Kale with Salt has 2.1 times more Calcium, 1.8 times more Magnesium, 1.9 times more Phosphorus, 126 times more Sodium and 2.5 times more Zinc than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.4 times more Potassium than Boiled Frozen Kale, drained with Salt.
- Both Cooked Frozen Kale with Salt and Oranges with Peel contain similar levels of Copper, Iron and Water per one pound.
- 1 pound of Oranges with Peel lack sufficient amounts of Zinc
- Both Boiled Frozen Kale, drained with Salt as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Kale with Salt has 21 times more Omega 3 and 2.3 times more Protein than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.8 times more Energy, 2.9 times more Carbohydrate and 2 times more Fiber than Boiled Frozen Kale, drained with Salt.
- 1 pound of Cooked Frozen Kale with Salt provide inadequate amounts of Energy
- 1 pound of Oranges with Peel provide inadequate amounts of Omega 3
- Both Boiled Frozen Kale, drained with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in one pound.