Nutrient Comparison: Cooked Frozen Kale VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Kale versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Kale vs Florida Oranges:
- 1 pound of Cooked Frozen Kale has 13.3 times more Vitamin A, 3.5 times more Vitamin B2, 1.2 times more Vitamin B6, 3.8 times more Vitamin B9, 8.9 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.6 times more Vitamin B1, 1.5 times more Vitamin B5 and 2.5 times more Vitamin C than Boiled and Drained Frozen Kale.
- Both Cooked Frozen Kale and Florida Oranges provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Kale as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Kale vs Florida Oranges:
- 1 pound of Cooked Frozen Kale has 3.5 times more Calcium, 1.7 times more Copper, 9.3 times more Iron, 2.5 times more Magnesium, 22.6 times more Manganese, 3.5 times more Phosphorus and 3.4 times more Zinc than Florida Oranges.
- Both Cooked Frozen Kale and Florida Oranges contain similar levels of Potassium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Boiled and Drained Frozen Kale as well as Raw Florida Oranges lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Kale has 30.5 times more Omega 3 and 4.2 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2.2 times more Carbohydrate and 7.6 times more Sugars than Boiled and Drained Frozen Kale.
- Both Cooked Frozen Kale and Florida Oranges offer comparable quantities of Fiber per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Frozen Kale as well as Raw Florida Oranges provide inadequate amounts of Energy and Omega 6 in one pound.