Nutrient Comparison: Millet Flour VS Cooked Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Millet Flour versus 1 lb of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Millet Flour vs Cooked Broccoli Raab:
- 1 pound of Millet Flour has 2.4 times more Vitamin B1, 3 times more Vitamin B3, 2.8 times more Vitamin B5 and 1.7 times more Vitamin B6 than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 1.9 times more Vitamin B2, 1.7 times more Vitamin B9, more Vitamin C, 23 times more Vitamin E and 320 times more Vitamin K than Millet flour.
- 1 pound of Millet Flour have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
Comparing minerals per 1 pound for Millet Flour vs Cooked Broccoli Raab:
- 1 pound of Millet Flour has 7.1 times more Copper, 3.1 times more Iron, 4.4 times more Magnesium, 2.6 times more Manganese, 3.5 times more Phosphorus, 25.2 times more Selenium and 4.9 times more Zinc than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 8.4 times more Calcium, 1.5 times more Potassium, 14 times more Sodium and 10.5 times more Water than Millet flour.
- 1 pound of Millet Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Millet Flour has 15.3 times more Energy, 8.2 times more Fat, 82.3 times more Omega 6, 24.1 times more Carbohydrate, 2.7 times more Sugars, 1.3 times more Fiber and 2.8 times more Protein than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 4.6 times more Omega 3 than Millet flour.
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6