Comparing Nutrients in 1 pound Boiled Mothbeans VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Boiled Mothbeans	26%	4%	70%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Boiled Mothbeans	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	18.3% 531kcal	4.07% 118kcal	2900kcal per day for Men 19-50 years
Fat	2.57% 2.5g	0.89% 0.86g	97g per day for Men 19-50 years
Saturated Fat	1.76% 0.56g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	25.5% 0.41g	0.85% 0.014g	1.6g per day for Men 19-50 years
Omega 6	4.4% 0.75g	1.97% 0.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	73% 95g	21.6% 28g	130g per day for Men 19-50 years
Sugars	NA	22% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	11.8% 8.53g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 7.4g	g per day for Men 19-50 years
Sucrose	NA	% 0.091g	g per day for Men 19-50 years
Fiber	NA	12% 4.54g	38g per day for Men 19-50 years
Protein	63.3% 35.4g	7.37% 4.13g	56g per day for Men 19-50 years

Vitamins

	Boiled Mothbeans	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	4.54% 41μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	47% 0.56mg	17.4% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.03% 0.1mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19% 3.03mg	20.2% 3.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	35.5% 1.77mg	10.3% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.4% 0.42mg	5.93% 0.077mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	162% 649μg	5.67% 22.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.04% 4.54mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	25% 3.76mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	9.07% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mothbeans	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	1.36% 13.6mg	15.4% 154mg	1000mg per day for Men 19-50 years
Copper	82.7% 0.74mg	56.4% 0.51mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	178% 14.2mg	75.4% 6.03mg	8mg per day for Men 19-50 years
Magnesium	112% 472mg	13% 54.4mg	420mg per day for Men 19-50 years
Manganese	104% 2.4mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	97% 680mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	40.6% 1379mg	27.6% 939mg	3400mg per day for Men 19-50 years
Selenium	23% 12.7μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	3.02% 45.4mg	67% 1002mg	1500mg per day for Men 19-50 years
Zinc	24.3% 2.68mg	7% 0.77mg	11mg per day for Men 19-50 years
Water	8.5% 314g	11.2% 415g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Mothbeans VS Stewed Canned Tomatoes per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled Mothbeans versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled Mothbeans vs Stewed Canned Tomatoes:

• 1 pound of Boiled Mothbeans has 2.7 times more Vitamin B1, 3.4 times more Vitamin B5, 5.5 times more Vitamin B6 and 28.6 times more Vitamin B9 than Stewed Canned Tomatoes.
• While 1 lb of Stewed Canned Ripe Red Tomatoes contains 1.5 times more Vitamin B2 and 7.9 times more Vitamin C than Boiled Mothbeans.
• Both Boiled Mothbeans and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per one pound.
• 1 pound of Boiled Mothbeans have insufficient amounts of Vitamin B2 and Vitamin C
• 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• Both Boiled Mothbeans as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Boiled Mothbeans vs Stewed Canned Tomatoes:

• 1 pound of Boiled Mothbeans has 1.5 times more Copper, 2.4 times more Iron, 8.7 times more Magnesium, 8.9 times more Manganese, 7.5 times more Phosphorus, 1.5 times more Potassium, 4.7 times more Selenium and 3.5 times more Zinc than Stewed Canned Tomatoes.
• While 1 lb of Stewed Canned Ripe Red Tomatoes contains 11.3 times more Calcium, 22.1 times more Sodium and 1.3 times more Water than Boiled Mothbeans.
• 1 pound of Boiled Mothbeans lack sufficient amounts of Calcium
• 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Boiled Mothbeans has 4.5 times more Energy, 30 times more Omega 3, 3.4 times more Carbohydrate and 8.6 times more Protein than Stewed Canned Tomatoes.
• 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3 and Protein
• Both Boiled Mothbeans as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 in one pound.