Nutrient Comparison: Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) VS Cooked Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) vs Cooked Frozen Carrots:
- 1 pound of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 18 times more Vitamin B1, 7.6 times more Vitamin B2, 12 times more Vitamin B3, 1.9 times more Vitamin B5, 10.8 times more Vitamin B9 and more Vitamin B12 than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains more Vitamin A, 1.3 times more Vitamin B6, 1.4 times more Vitamin C, 2.8 times more Vitamin E and 9.7 times more Vitamin K than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- 1 pound of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 1 pound of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
- Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) vs Cooked Frozen Carrots:
- 1 pound of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 5.6 times more Calcium, 2 times more Copper, 8.8 times more Iron, 2.5 times more Magnesium, 3.8 times more Manganese, 3.5 times more Phosphorus, 43.8 times more Selenium, 8.1 times more Sodium and 4 times more Zinc than Cooked Frozen Carrots.
- While 1 lb of Boiled and Drained Frozen Carrots contains 1.5 times more Potassium and 2.7 times more Water than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) has 7.3 times more Energy, 3 times more Fat, 2 times more Omega 3, 2.9 times more Omega 6, 6.8 times more Carbohydrate and 17.8 times more Protein than Cooked Frozen Carrots.
- Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) and Cooked Frozen Carrots offer comparable quantities of Sugars and Fiber per one pound.
- 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein