Nutrient Comparison: Boiled Mungo Beans VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Mungo Beans versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Mungo Beans vs Baked Potato Skin:
- 1 pound of Boiled Mungo Beans has 1.2 times more Vitamin B1, 4.3 times more Vitamin B9 and 1.6 times more Vitamin K than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.4 times more Vitamin B2, 2 times more Vitamin B3, 2 times more Vitamin B5, 10.6 times more Vitamin B6 and 13.5 times more Vitamin C than Boiled Mungo Beans.
- 1 pound of Boiled Mungo Beans have insufficient amounts of Vitamin C
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin K
- Both Boiled Mungo Beans as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Boiled Mungo Beans vs Baked Potato Skin:
- 1 pound of Boiled Mungo Beans has 1.6 times more Calcium, 1.5 times more Magnesium, 1.5 times more Phosphorus, 3.6 times more Selenium and 1.7 times more Zinc than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 5.9 times more Copper, 4 times more Iron, 1.5 times more Manganese and 2.5 times more Potassium than Boiled Mungo Beans.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Mungo Beans has 33.5 times more Omega 3, 1.4 times more Sugars and 1.8 times more Protein than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.9 times more Energy and 2.5 times more Carbohydrate than Boiled Mungo Beans.
- Both Boiled Mungo Beans and Baked Potato Skin offer comparable quantities of Fiber per one pound.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Boiled Mungo Beans as well as Baked Potato Skin provide inadequate amounts of Omega 6 in one pound.